Ingredients: Puerh Red Tea, Nettle, Carrot, Blueberry, Calendula, Mallow, Strawberry & Raspberry
Yunnan Province in South West China is home to the Pu'erh style of aged tea. This full-bodied & dark tea has an earthy flavour to it, & it gets stronger, thicker & more sweet the longer you brew it.
Pu'erh Tea is known to cleanse Toxins & uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation & blood flow